Expect a velvety texture that’s firm straight from the freezer but scoops easily after sitting a minute or two at room temperature. For best results, scoop with a chilled ice cream scoop so you maintain smoothness without melting too fast.
Keep this ice cream frozen at –18 °C (0 °F) or below until you’re ready to serve. Once opened, consume within a few days for the best texture and flavour. Always close the lid tightly to minimise freezer burn.
After your place an order, we immediately start to process it.
- We send for FREE on orders over £60
- If you would like to have your pack fast, please select express shipping.
- No additional cost, No hidden fee for UK shipping
- For EU countries there will be little tax but not too much, no worries!
Royal Mail Tracked 48 Parcel Delivery:
- 2-4 business day for the UK
- 10-20 business days for the Eurozone
- 15-25 business days for the USA and Canada
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