Fresh Vegetables
78 products
78 products
Shop fresh vegetables online at WholefoodsBox for everyday cooking, quick lunches and weekend meals. From carrots and potatoes to leafy greens, mushrooms and salad vegetables, choose what you need for your next recipe or weekly shop. Check individual listings for pack sizes and availability before adding to your basket.
Shopping with a few meals in mind makes it easier to choose the right vegetables and use what you buy. Mix versatile essentials with ingredients for specific recipes.
| What are you making? | Vegetables to consider |
|---|---|
| Roast dinners and traybakes | Potatoes, carrots, sweet potatoes and cauliflower |
| Stir-fries and quick sides | Tenderstem broccoli, green beans, sugar snap peas and mushrooms |
| Fresh salads | Tomatoes, cucumber, celery and spring onions |
| Soups, stews and curries | Carrots, potatoes, kale, cauliflower and aubergine |
| Pasta dishes and sauces | Tomatoes, mushrooms and aubergine |
Add herbs such as basil, rosemary or coriander to finish your dishes. The available selection may change, so browse the current range when planning your order.
Pack size and quantity: Some vegetables are sold individually, while others come in packs or by weight. Check the listing to match your order to your household and recipes.
How you will use them: Choose salad vegetables for meals served raw, and a mix of greens, roots and mushrooms for cooked dishes.
Your meal plan: Buy quantities you can use while fresh. Plan meals around more delicate vegetables first, and freeze suitable extras if your plans change.
Product details: If you want organic vegetables or a particular origin, check the individual product description rather than assuming the whole collection meets those requirements.
Looking to complete your produce shop? Browse our fresh fruits or explore the full fresh fruit and vegetable collection.
Start with vegetables you can use in several meals. Carrots can go into soups, curries and roast dinners, while mushrooms suit pasta, stir-fries and breakfast dishes. Add salad vegetables and greens according to your meal plan, choosing quantities that suit how often you cook.
Yes, many fresh vegetables can be frozen for later cooking. Most need blanching—a brief treatment in boiling water or steam—before freezing to help preserve their colour, flavour and texture. Preparation methods and blanching times vary by vegetable. Follow a vegetable-specific guide for the best results.
Wash and prepare the vegetables, cutting them into suitable portions. Blanch where recommended, then cool promptly in cold or ice water. Drain well, pack into freezer-safe containers or bags, remove excess air and label with the date. Use the correct blanching time for the vegetable you are preparing.
Both can be useful choices for everyday meals, and both count towards your 5 A Day. Fresh vegetables suit salads and dishes where a crisp texture matters, while frozen vegetables are convenient to keep for cooking. Choose whichever helps you include a variety of vegetables in your meals.
Do not assume every item is organic. Check the product title, description and labelling for an organic designation before ordering.
Check the quantity, pack size and stock status of each item. Review the delivery information and checkout options for your address, including any charges and available delivery dates, before completing your order.
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