Bergerie Organic Vanilla Greek Style Sheep Milk Yoghurt 250g (Sold in multiple of 2)

Bergerie Organic Vanilla Greek Style Sheep Milk Yoghurt 250g is a rich and creamy organic Greek-style sheep’s milk yoghurt produced in Lozère, France. Made from pasteurised sheep’s milk with a naturally high fat content, this yoghurt has a smooth, glossy texture and a mild sweetness, enhanced with natural Bourbon vanilla.

As a sheep milk yoghurt, it offers a flavourful alternative to cow’s milk dairy products. The use of organic ingredients and selected live yoghurt cultures contributes to both taste and quality. This yoghurt is designed to be enjoyed chilled and can be consumed on its own or incorporated into a variety of sweet or savoury recipes.

Key Features

• Bergerie Organic Vanilla Greek Style Sheep Milk Yoghurt
  

• Made in Lozère, France using milk from Lacaune sheep
  

• Organic ingredients produced to certified organic standards
  

• Thick, creamy Greek-style texture with natural Bourbon vanilla
  

• Guaranteed gluten free
  

• Suitable as an alternative to cow’s milk yoghurt
  

Ingredients

Pasteurised sheep’s milk* (10% fat), unrefined cane sugar* (7.2%, fair trade), water, corn starch*, natural Bourbon vanilla flavour*, thickener: guar gum*, concentrated lemon juice*, spent vanilla pods*, selected lactic ferments (milk).

Allergens: Milk
For allergens, including cereals containing gluten, see ingredients in bold.

*Produced to organic standards.

Nutritional Information (per 100g)

• Energy: 535 kJ / 129 kcal
  

• Fat: 10.0 g
  

• of which saturates: 6.8 g
  

• Carbohydrate: 4.6 g
  

• of which sugars: 4.6 g
  

• Protein: 5.1 g
  

• Salt: 0.1 g
  

Storage & Serving Advice

Keep refrigerated and consume by the use-by date indicated on the packaging.

Serving suggestions:

• Enjoy chilled on its own as a dessert or snack
  

• Pair with fresh fruit, nuts, honey, or cereals
  

• Use to add richness to smoothies
  

• Incorporate into sauces, marinades, or lightly spiced curries for a creamy texture
  

Stir gently before serving to maintain consistency.

FAQs

1.) What makes sheep’s milk yoghurt different from cow’s milk yoghurt?

Sheep’s milk yoghurt typically has a higher fat and protein content, resulting in a creamier texture and richer flavour.

2.) Is this yoghurt suitable for people with gluten intolerance?

Yes. This product is guaranteed gluten free.

3.) Does this yoghurt contain live cultures?

Yes. Selected live yoghurt cultures are used during fermentation.

4.) Is the vanilla flavour natural?

Yes. The yoghurt contains natural Bourbon vanilla flavour and spent vanilla pods.

5.) Where is this yoghurt produced?

It is made in Lozère, France, using milk from organically raised Lacaune sheep.