Granny Smith Apple each

Granny Smith Apple each

Granny Smith Apples have that unmistakable bright green skin and a bite that's sharply crisp with a clean, tart flavour rather than the sweetness most apples lead with. The flesh stays firm and pale, holding its shape well whether eaten raw or cooked. As part of our Fresh Fruits selection, each apple is chosen for firmness and that signature vivid green colour.

Why You'll Love This Fruit

• Refreshingly tart with a crisp, clean bite
• Freshly selected for firmness and colour
• A reliable family favourite for cooking and baking
• Premium quality, firm and bright green
• Great for everyday snacking or savoury pairings

Taste Profile

Granny Smith Apples are crisp and tart, with very little sweetness compared to most other apple varieties. The texture is dense and the bite genuinely crunchy, which is part of why they're so popular for cooking, where their sharpness balances sugar well.

Nutritional Highlights

Best Ways to Enjoy Granny Smith Apples

• Eaten fresh for a tart, crisp snack
• Sliced into savoury salads
• Baked into pies and crumbles
• Added to lunchboxes
• Paired with sharp cheese
• Used in homemade apple sauce

Storage Guide

Granny Smith Apples keep especially well in the fridge crisper drawer, often staying crisp for several weeks. If left at room temperature, they're best eaten within a few days for optimal crunch.

How to Choose a Good Apple

Look for firm, glossy, bright green skin with no soft spots or wrinkling. The apple should feel heavy and solid for its size.

Seasonal Availability

Granny Smith Apples are typically at their best from autumn through into winter.

Why Buy Fresh Fruits from Whole Foods Box

We select Granny Smith Apples for firmness and colour so every one delivers that classic crisp tartness. Ordering this Fresh Produce online from Whole Foods Box means dependable quality with every order.

Frequently Asked Questions

How do I store Granny Smith Apples? Keep in the fridge crisper drawer for the longest-lasting crunch.

Are Granny Smith Apples sweet? No, they're known for a tart, sharp flavour rather than sweetness.

Are Granny Smith Apples good for baking? Yes, their firm flesh and tartness make them a classic choice for pies.

Can I freeze Granny Smith Apples? Yes, slice and freeze for use in cooking or smoothies.

How do I know a Granny Smith Apple is fresh? It should feel firm and heavy with smooth, glossy green skin.

Can I use Granny Smith Apples in salads? Yes, their tartness adds a refreshing contrast to savoury salads.