Gorgonzola Dolce DOP (200g)
Images are for illustration purposes only. The original product may differ seasonally
The traditional Italian blue cheese, Gorgonzola Dolce DOP is made from pasteurized cow’s milk, is soft and spreadable with a buttery richness.
Tangy flavoured blue cheese is perfect for a wide range of culinary recipes – a hint of the blue taste will accompany almost anything!
Aged for a minimum of 50 days, its aroma is characterized by the natural microclimate of the seasoning caves.
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