GT’s SYNERGY Kombucha Gingerade 473ml is a raw, fermented kombucha drink crafted using whole ingredients and traditional brewing methods. Gingerade combines fermented tea with real ginger to create a bright, tangy, and gently effervescent flavour that is approachable for both new and experienced kombucha drinkers.
As a SYNERGY kombucha, this drink is fully fermented over an extended period using an heirloom SCOBY (Symbiotic Culture of Bacteria and Yeast). The result is a living beverage containing naturally occurring probiotics and enzymes, designed to be enjoyed chilled as part of a varied and balanced diet.
Kombucha is a fermented tea with origins in Eastern traditions, where it has been prepared for centuries. It is made by fermenting sweetened tea with a SCOBY, which gradually transforms the tea into a lightly sparkling beverage with a distinctive tang. During fermentation, naturally occurring probiotics and enzymes develop, contributing to kombucha’s characteristic profile.
GT’s SYNERGY Kombucha Gingerade
Contains 9 billion living probiotics per bottle
Made with whole ingredients, including real ginger
Fully fermented for approximately 30 days
Naturally occurring enzymes from fermentation
Crafted in small batches using an heirloom SCOBY
100% raw and unpasteurised
Packaged in glass bottles
Suitable for vegetarian and vegan diets
SYNERGY kombucha is produced using traditional, extended fermentation methods rather than minimal or accelerated processes. Unlike many mass-produced drinks, it relies on naturally occurring, diverse probiotics rather than added single-strain cultures. The kombucha is never pasteurised and is made without flavour concentrates or vinegar bases, helping preserve its raw and living character.
SYNERGY Gingerade contains naturally occurring probiotics and enzymes produced during fermentation. It is a low-fat beverage with naturally developed acidity and carbonation, intended for mindful consumption as part of a balanced lifestyle.
Store refrigerated at all times
Serve chilled
Gently tilt, do not shake
Sediment may occur naturally due to live cultures.
Yes. Gingerade has a balanced flavour profile that is often chosen by those new to kombucha as well as regular drinkers.
Yes. It contains billions of naturally occurring, living probiotics developed during fermentation.
No. It is raw and unpasteurised to maintain its living culture.
Glass helps protect flavour integrity and avoids interaction with live cultures.
It has a refreshing balance of gentle sweetness, natural acidity, and warming ginger notes.
