White Masa Harina for Tortillas 500g (Sold in multiple of 2)

Cool Chile
White Masa Harina for Tortillas 500g
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An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.
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