Vitamin C (gluten free) (Sold in multiple of 5)

Doves Farm
Vitamin C (gluten free)

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Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

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Royal Mail Tracked 48 Parcel Delivery:
- 2-4 business day for the UK
- 10-20 business days for the Eurozone
- 15-25 business days for the USA and Canada

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