With thousands of fibers of plant-based protein and ribbons of natural fat, Marbles' meats have a 'whole-muscle' texture that give you the satisfying tenderness, bite, and buttery mouthfeel you expect from a whole cut of meat. It forms a golden-brown crust that provides a pleasant outer crisp and keeps the center stays soft and juicy. The taste is deeply umami and meaty, without any of the aftertaste you get from other plant-meats.
The true whole cut experience your customers have been waiting for
Unlike conventional plant-based burgers, sausages, and nuggets, we make prime, thick cuts for a more traditional meat-eating experience and more diverse, creative cooking opportunities. Unmatched versatility | Full creative control
Burgers, nuggets, and sausages taste good, but they limit the home cook's creative cooking powers. Marbles' meats come raw and unseasoned and handle just like "whole-muscle." So you finally have access to traditionally meat-based recipes that other plant-alternatives simply can't accomodate. Make anything from elevated steak dinners to pastrami-style sandwiches to whole beef wellingtons with this single ingredient.
Complete, wholesome protein Marbles' meats score a perfect 'A' on the Nutriscore scale. When you eat Juicy Marbles, you get a complete amino acid profile, lower saturated fat and cholesterol than conventional beef, 20g of protein per serving, and a generous helping of B12, iron, and fiber. ?
?Make more sales, attract new customers and keep existing ones engagedCurrently, there is no commercially available competition to our plant-based whole-cuts, making this a rare, highly-sought after product that will attract new customers and keep your current customer base engaged.
