H. Foreman & Son Smoked Salmon Gravadlax (100g)
Images are for illustration purposes only. The original product may differ seasonally
Superior grade Scottish salmon cured in dill, star-anise, & orange. This age old Scandinavian delicacy is made by 'pressing' the salmon with the cure for 48 hours. Formans takes great care in delivering to our customers the most delicious version of this centuries old cured salmon luxury.
After your place an order, we immediately start to process it.
- We send for FREE on orders over £50
- If you would like to have your pack fast, please select express shipping.
- No additional cost, No hidden fee for UK shipping
- For EU countries there will be little tax but not too much, no worries!
Royal Mail Tracked 48 Parcel Delivery:
- 2-4 business day for the UK
- 10-20 business days for the Eurozone
- 15-25 business days for the USA and Canada
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