Experience rich, velvety creaminess with this plant-based mascarpone alternative made from sprouted brown rice and coconut oil. Perfect for anyone who wants to enjoy the smooth texture of mascarpone without dairy or common allergens.
Totally Vegan & Dairy-Free: A delicious plant-based substitute for traditional mascarpone cheese.
Made from Sprouted Brown Rice: Crafted using organic Bio SuRice cream for naturally smooth flavour.
Subtle Natural Sweetness: Light and fresh, with no added sugar — just the gentle sweetness from rice.
Free from Major Allergens: No lactose, gluten, soy or cholesterol — suitable for sensitive diets.
Multi-Use Cream: Great for vegan desserts, cheesecakes, tiramisù, sweet fillings — or simply enjoy it straight from the pack.
egan Dessert Essential: Use it to make classic tiramisù or creamy vegan cheesecakes.
Straight Out of the Pack: Enjoy as a light dessert or snack with berries and natural sweeteners.
In Sweet Fillings: Blend into frosting, mousses, or fruit parfaits for extra creaminess.
Savory Twist: Use as a creamy base in sauces, soups, or risottos for a subtle dairy-free finish.
✔ Vegans and vegetarians seeking a plant-based cheese option.
✔ Those with lactose intolerance or gluten sensitivity.
✔ Home bakers creating desserts for family or guests with dietary needs.
✔ Anyone looking for a lighter, fresh-tasting food cream.
Is this mascarpone alternative suitable for vegan diets?
Yes — this product is entirely plant-based and free from dairy, making it suitable for vegans and vegetarians alike.
Can I use it in traditional tiramisu recipes?
Absolutely. Its creamy texture and subtle sweetness make it a great fit for vegan tiramisu, cheesecakes, and other desserts where mascarpone is normally used.
Does it work in savory dishes too?
Yes — while it shines in desserts, you can also incorporate this versatile cream into sauces, soups or risottos for a smooth, dairy-free finish.
