Introducing our Macadamia Raw Butter - a creamy delight made from fresh, organic macadamia nuts. We carefully stone-grind them at low temperatures to keep all the good stuff intact.
Why Macadamia Raw Butter?
It's a hit for good reasons! Smooth, tasty, and packed with goodness, it's becoming a kitchen essential worldwide.
Nutritional Boost:
Heart-Friendly Fats: Helps keep your heart happy by lowering bad cholesterol.
Protein Power: Perfect for vegans and vegetarians as it's full of plant-based protein.
Packed with Goodness: Lots of vitamins and minerals like magnesium and copper.
Antioxidants: Protects your cells from harm with vitamins like E and selenium.
Easy to Digest: Keeps your tummy happy with healthy fiber.
You can enjoy it in many ways:
Spread on Toast: Swap your usual spread for a nutritious and tasty start to the day.
In Smoothies: Add for a creamy texture and extra protein.
As a Dip: Mix for a tasty dip for veggies or spring rolls.
In Baking: Gives cookies and brownies a delicious nutty flavor.
In Savory Dishes: Use in stir-fries or noodle dishes for something special.
Ingredients:
100% Organic Macadamia Nuts - pure and simple.
Allergy Alert:
May contain traces of other nuts and sesame seeds.
No gluten, dairy, or soy - suitable for vegans and vegetarians.
Nutritional Info (per 100g):
Energy: 2558kJ / 616Kcal
Total Fat: 48.2g
Saturated Fat: 9.5g
Monounsaturated Fat: 27.8g
Polyunsaturated Fat: 8.8g
Trans Fat: 0g
Carbohydrates: 23
Sugars: 4.4g
Fiber: 3.3g
Protein: 21g
Salt: 0g
