Our Mac + Greens is the plant-based trojan horse to inspire even the most skeptical of critics to think differently about non-dairy cheese.
Macaroni is tossed through our creamy, cheesy sauce with charred broccoli, fresh greens and a delicious toasted crumb. Using nutritional yeast (in combination with garlic) not only evokes all the cheesy, savoury flavour, it also gives serious punch and protein per gram. We use toasted sunflower seeds in our cashew sauce to bring out a moreish, umami nutty flavour, while encouraging the oils to surface for a depth of flavour that truly satisfies without any preservatives.
Despite a rich and creamy taste, our Mac + Greens is a total nutritional power house.
- 2 of your 5 a day
- High in vitamin C
- 25.6g of protein
- Low in sat fat
- Plant-Based / Vegan
Pair it with a dry sauv blanc to cut through the rich creamy cashew sauce or a botanical soda over ice and dig in.
Created to make plant based eating a flavour infused joy, allplants cook up everything from umami-drenched noodles to bright buddha bowls and creamy plates of pasta. Prepared by chefs and balanced by a nutritionist in Europe's largest plant based kitchen, each meal contains at least two of your five-a-day, so each plant filled plate is good for you and the planet. Now six million meals, a bunch of Great Taste awards and an Outstanding B Corp score later, it's even easier to power up with allplants.
See the full story (and menu) at allplants.com
