Japanese Takuan (Pickled Daikon Radish) 100g

An extremely healthy and versatile food and one of the quintessential vegetables in the Japanese diet. Clearspring Pickled Daikon is made to traditional time honoured rural methods and without any colourings or additives. Called "Takuan" in Japanese, after the Buddhist priest who invented it, it is simply daikon root pickled in rice bran. Known to be rich in B-vitamins and lactobacilli, pickled daikon is commonly made in rural Japanese homes every autumn and eaten throughout the winter. Clearspring pickled daikon is made to these same traditional farmhouse methods used for centuries.

After your place an order, we immediately start to process it.

- We send for FREE on orders over £50
- If you would like to have your pack fast, please select express shipping.
- No additional cost, No hidden fee for UK shipping
- For EU countries there will be little tax but not too much, no worries!

Royal Mail Tracked 48 Parcel Delivery:
- 2-4 business day for the UK
- 10-20 business days for the Eurozone
- 15-25 business days for the USA and Canada