Griddle Bakery Vanilla Brioche French Toast 200g

Say hello to weekend vibes any day of the week with Griddle Bakery Vanilla Brioche French Toast 200g — thick, soft slices of brioche soaked in a delicate vanilla custard and ready to toast or grill in minutes. It’s breakfast made effortless, but it tastes like you’ve taken your time in the kitchen.

This isn’t just frozen toast — it’s a breakfast experience. Each slice has that golden outside and custardy inside we all love, making it perfect with syrup, fresh fruit, or even a dollop of yoghurt.

Why You’ll Reach for It Again

Made for Quick, Tasty Meals
Out of the freezer, onto the toaster or griddle — enjoy rich, vanilla‑infused brioche French toast without the fuss.

Comfort Food With a Gourmet Twist
The soft centre and golden edges create the kind of texture that turns simple food into something you look forward to.

Versatile for Any Time of Day
Perfect as a brunch staple, a weekend treat, or a cosy dessert when topped with berries and a drizzle of honey or chocolate sauce.

Great for Sharing (or Not!)
Whether you’re feeding a crowd or grabbing a slice solo, this brioche French toast fits every mood — from relaxed mornings to quick snacks.

How to Enjoy It

• Toast or grill slices straight from the freezer
• Serve with maple syrup, fresh berries, or honey
• Pair with bacon or sausage for a hearty brunch
• Add a scoop of ice cream for a simple dessert

Frequently Asked Questions

Is this French toast ready to eat straight from the pack?
You need to heat it — typically in a toaster, air fryer, oven or on a griddle — until warm and golden. It’s frozen to lock in the flavour, so heating brings out the best texture.

What makes this different from regular frozen bread?
These thick brioche slices are pre‑soaked in a vanilla custard mix and flash‑frozen, so they cook up with that classic French toast softness and flavour, not just frozen bread.

Can I add toppings?
Absolutely — go classic with maple syrup and fresh fruit, or mix it up with yoghurt, honey, nut butter or even a sprinkle of cinnamon sugar.