Our story begins at home in Dodoni, a small village in the verdant region of
Epirus, Greece, home to the ancient Greek oracle Dodona.
It is said Dodona shared her stories and counsel through the shimmering
leaves of the sacred oak tree. People journeyed from far and wide to gather
in Dodona's sanctuary and seek her nurturing wisdom.
Today, just beyond this sacred spot in Epirus, the life-giving green land is
where we produce our natural cheese. Inspired by our home, our heritage
and Dodona's gatherings, we're moved to continue this tradition of getting
together to share stories and good food and be nourished by what we
learn from them.
Dodoni was born into a tradition of sharing stories. In fact, we believe life's
most nourishing pleasures, are also its simplest: to gather, to graze and to
share the experience. It's an appetite for life. And that's why we are proud
to host the moment and provide the snacks to flavour the experience.
Dodoni are baked not fried. Bursting with flavour. And with 60% of every
Heavenly Thin made with real local Greek Feta PDO and Cypriot Halloumi
cheese, there's plenty to love and plenty to go around.
Halloumi and Feta are versatile cheeses that pair deliciously with all things
fresh, fruity, savoury and sweet. The best snacks are much like the best
stories: real, tantalising and even more delicious in good company with
good wine.
