How to Bake the Perfect Pumpkin Pie This Halloween
Pumpkin Pie is one of the few desserts that truly capture the spirit of Autumn; with its golden crust, spiced aroma, and creamy filling, it’s a dish that feels like a celebration of the season itself. Halloween, with its crisp evenings and gatherings of friends, is the perfect excuse to bring this classic dessert to the table.
The following recipe is perfect for experienced bakers and for those just starting out and even for kids too! With a touch of care, the right ingredients and a pinch of spice you can create a dessert that’s both nostalgic and effortlessly impressive.
Ingredients You’ll Need for the Perfect Pumpkin Pie
Making the perfect pumpkin pie starts with quality ingredients. A good pumpkin pie mix brings all the essential spices together, saving you time and ensuring consistent flavour.
Pumpkin Pie Mix Ingredients
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1 jar of Steenbergs Organic Pumpkin Pie Mix
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400g pumpkin purée (fresh or canned)
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2 large eggs
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200ml evaporated milk (or plant-based alternative)
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1 pre-baked pie crust
Organic Pumpkin Pie Recipe
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Preheat your oven to 180°C (160°C fan).
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In a large bowl, combine the pumpkin purée, eggs, milk, and Steenbergs Organic Pumpkin Pie Mix.
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Pour into your pie crust and bake for 40–45 minutes, or until the centre is just set.
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Allow to cool before slicing. Serve with whipped cream or a drizzle of maple syrup.
Step-by-Step: How to Bake the Perfect Pumpkin Pie
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Prepare the base. A buttery, flaky crust is key. You can make one from scratch or use a quality pre-made version.
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Mix your filling. Blend pumpkin purée with eggs, milk, and your spice mix until smooth. The texture should be silky but not runny.
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Bake gently. Pumpkin pie needs an even, moderate heat. Overbaking can cause cracks, so remove it when the centre still has a slight wobble.
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Cool completely. Let the pie rest for at least two hours before serving — this allows the filling to set perfectly.
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Serve with care. A dollop of whipped cream or a sprinkle of cinnamon adds the final touch.
Fun Halloween Dessert Ideas with Pumpkin Pie
Pumpkin pie is wonderfully versatile. You can serve it traditionally or give it a playful twist for Halloween:
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Mini Pumpkin Pies: Bake individual portions in muffin tins for easy party servings.
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Pumpkin Pie Trifle: Layer crumbled pie, whipped cream, and toasted pecans in a glass for an elegant alternative.
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Pumpkin Pie Bars: Use the same filling over a biscuit base for a dessert that’s easy to share.
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Spiced Pumpkin Tartlets: Perfect for a Halloween afternoon tea spread.
Tips for the Perfect Organic Pumpkin Pie
A great pumpkin pie is all about balance — the right sweetness, texture, and spice. Here are a few pointers:
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Use organic ingredients where possible. They enhance the natural flavour of the pumpkin and keep the pie wholesome.
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Don’t overmix the filling. Too much air can cause cracking.
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Bake low and slow. A lower temperature helps achieve that custard-like consistency.
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Cool it properly. The pie continues to firm up as it rests.
An organic pumpkin pie not only tastes better but also feels more in tune with the season — comforting, real, and simple.
Why Choose Steenbergs Organic Pumpkin Pie Mix?
Steenbergs Organic Pumpkin Pie Mix combines organic cinnamon, ginger, nutmeg, and clove in perfect balance — saving you the trouble of measuring and mixing spices yourself. The result is a filling that’s consistent, aromatic, and deeply comforting.
Try Steenbergs Organic Pumpkin Pie Mix – your shortcut to the perfect Halloween dessert.
It’s organic, ethically sourced, and blended in small batches in North Yorkshire making it a perfect choice for bakers who care about quality and sustainability.
FAQ
Q1. Can I use pumpkin pie mix for other desserts?
Yes. Pumpkin pie mix is perfect for muffins, cupcakes, pancakes, or even stirred into porridge for a seasonal breakfast.
Q2. How do I make pumpkin pie taste more homemade?
Use fresh or organic pumpkin purée, avoid over-sweetening, and finish with a touch of cream or a sprinkle of cinnamon before serving.
Q3. Can I make pumpkin pie ahead of Halloween?
Absolutely. Pumpkin pie keeps well in the fridge for up to three days. You can also bake it in advance and freeze it — just allow it to defrost overnight before serving.
