Healthy Drink Brands: Top Organic & Natural Drinks Loved In UK

In a busy UK lifestyle  where many of us juggle work, commuting, social life, and errands  it’s easy to reach for whatever’s convenient: fizzy drinks, sugary juices, or just plain water. But in recent years, there’s been a noticeable shift. More people are choosing natural, organic, “free‑from”, or functional drinks: not only for hydration, but for gut health, better energy, and a lighter, cleaner kind of refreshment.

Below are several categories and brands worth checking out if you want to explore healthier drinks — plus a few caveats and real‑life tips for making the most of them.

Healthy & Natural Drink Picks UK — What’s Worth Trying

1. Vita Coco – Coconut Water for Natural Hydration

Vita Coco often appears on WholefoodsBox and similar retailers as a go‑to hydration drink, especially for people who want something more nourishing than plain water. 

• Why it fits busy lives: Coconut water is light, hydrating and naturally contains electrolytes — great for after a workout, after commuting in warm weather, or any time you want a refreshing drink without added sugar or heavy calories.
  

• How to enjoy it: Drink it straight from the bottle chilled, mix a splash into smoothies, or add to a post‑gym shake for a refreshing boost.
  

• Heads‑up: While it’s “natural,” it still counts as a flavourful drink  not a substitute for plain water when you need to stay fully hydrated across the day.
  

2. Biona – Organic Juices & Fermented Drinks (Kombucha, Fruit Drinks)

Biona is one of the better-known organic‑food brands in the UK. On sites like WholefoodsBox, you’ll find Biona’s pressed juices and fermented drinks

• Kombucha and gut health: Their Biona Organic Kombucha (Original and flavoured varieties) is brewed from organic teas, raw cane sugar and live cultures — giving a naturally effervescent, lightly sweet drink that many people choose as a gut‑friendly, low‑calorie alternative to fizzy soft drinks.
  

• Organic fruit & vegetable juices: For something more “traditional,” Biona’s pressed juices deliver real fruit or veg juice without too many additives, suitable for a vitamin boost or a breakfast drink.
  

• When to pick Biona drinks: If you care about organic certification, minimal processing, and a balance between indulgence and wellness then Biona gives a good mix. Kombucha is nice when you want something fizzy but “cleaner” than mainstream sodas; juices work for brunches or a nutrient boost.
  

Living Things – Feel‑Good Sodas & Botanical Drinks

If you miss the fizz of soft drinks but want to avoid artificial sweeteners or heavy syrups, Living Things offers a compromise: lightly carbonated “feel‑good” sodas with natural flavourings and a cleaner profile. 

• Why they’re a “softer” soft drink: These drinks tend to be lighter than mainstream fizzy sodas, often with lower sugar content, more natural flavourings, and a more refreshing, botanical taste.
  

• When to try them: When you want a treat or something fizzy after work, with meals, or simply as a lighter alternative to cola/fizzy‑drink routines.
  

• How to enjoy them thoughtfully: Pair them with balanced meals (veg, lean protein), treat them like an occasional upgrade rather than a daily staple  because even “lighter” sodas still carry calories and sugars.
  

Fermented & Gut‑Friendly Drinks (Kombucha, Jun, Herbal Tonics)

Beyond simply juices or coconut water, there’s growing popularity around fermented drinks,  like kombucha,  in the UK, especially among people looking for gut health, easier digestion, and less sugar than traditional soft drinks. 

• Why fermentation matters: Drinks like kombucha bring live cultures which are potentially good for gut flora and digestion. They offer a natural fizz, a tangy flavour, and often less sugar than standard sodas.
  

• Best for: Anyone wanting to replace sugary soft drinks, support digestion, or just explore a more mindful way to hydrate or refresh.
  

• Tip: Start with milder flavours (e.g. Original or light fruit‑infused kombucha), drink chilled, and see how your body reacts  because fermented drinks can be different (taste, acidity, how they sit on your stomach) than water or plain juice.
  

What “Healthy Drink” Really Means — With a Bit of Realism

It’s tempting to think that because a drink is “organic”, “natural”, or “vegetable/fruit-based,” it’s automatically “healthy.” There’s some truth in that — but it’s worth being mindful:

• Natural ≠ calorie- or sugar‑free — a fruit juice, coconut water or kombucha may still contain sugars or natural calories. Good for occasional boosts, but not the same as water.
  

• Functional drinks ≠ magic potions — tonics, adaptogenic sodas, probiotic drinks might support wellness, but they’re not substitutes for sleep, balanced diet, or general good lifestyle habits.
  

• Variety matters — no single drink “covers everything.” The healthiest approach tends to be mixing: water, coconut water, herbal teas, juices, fermented drinks — depending on what your body needs on a given day.
  

• Balance & context — think of these drinks like part of a balanced diet. A fizzy botanical soda works best alongside a healthy meal or snack; kombucha or coconut water is useful after workouts or on hot days; juices are occasional boosts, not daily hydration.
  

Real‑Life Ways to Make These Drinks Work for You (UK Edition)

• Commuter hydration hack: Pack a bottle of coconut water (Vita Coco) or a natural tonic (microbz) for your commute or midday slump
  

• Post‑gym or weekend workout: A chilled kombucha or coconut water can help you rehydrate and is lighter than sugary sports drinks, but with a bit of flavour and refreshment.
  

• At-home treat without guilt: If you fancy something fizzy with dinner or a light “pop” after work, try Living Things soda, less heavy than cola, more thoughtful than standard soft drinks.
  

• Gut‑health routine: Rotate in kombucha (or other fermented drinks) instead of always drinking water or soda which might help digestion and gives more variety.
  

• Balanced indulgence: On days when you want a “nice drink,” choose organic juice or botanical sodas  but make sure it’s part of a wider balanced diet (veg, fibre, balanced meals) rather than an everyday habit.
  

The Bigger Picture: Drinks as Part of a Healthier, Sustainable Lifestyle

The rise of natural and organic drink brands signals something more than just changing tastes. It reflects a growing interest across the UK in nutrition, sustainability, conscious consumption and overall wellbeing. Drinks like these show how what we quench our thirst with matters  not just for hydration, but for how we treat our bodies, support our gut, and think about long-term habits.

Ultimately, healthy drinks aren’t a strict rule  they’re a tool: a way to hydrate, refresh, treat yourself, or support your wellbeing, without compromising the values many of us care about (natural ingredients, less processing, mindful consumption).